91̽»¨

Before you register to import live poultry, livestock, and live animals, you need to fulfil some general requirements. For instance, registration with is mandatory, and your UEN must be activated with .


In addition, you must set up a GIRO arrangement with SFA.

For more details, see Requirements for Licence / Permit / Registration for Import / Export.

 


You must ensure that the imports are from approved sources and comply with SFA’s veterinary conditions listed in the table below.

There are specific requirements that you need to comply with when importing different types of live poultry, livestock and live animals. For more details on the information and supporting documents required for each type of imports, please see

Licence to Import Pigs

You will need your CorpPass to log into the to apply for the licence/registration. If you do not have a CorpPass account, refer to the for setup instructions.

Log into the and submit your application.

The fees, if applicable, will be automatically deducted from your bank account via GIRO.

When applying for your CCP, you will need to enter the product/HS code of your product accurately. HS codes classify and identify food or food products.

You can use the Product Code Search Tool to look up product/HS codes.

You will need to submit the following documents when applying for your CCP:

• health certificate
• manufacturer’s declaration
• ingredient list or product composition
• invoices or packing list
• bill of lading/airway bill

You must apply for a CCP through  for every consignment of live poultry, livestock, and live animals.

The CCP is equivalent to an SFA import permit.

Each import consignment must be accompanied by a VHC issued by the relevant veterinary authority of the exporting country/region. VHCs certify that the food or food products comply with 91̽»¨’s import conditions.

The certificate must be dated no more than 7 days prior to import.

All live poultry, livestock, and live animal imports must undergo inspection at the port of entry upon arrival in 91̽»¨.

Notify the at least 5 days before the planned arrival date of the consignment.

An inspection appointment must be made via for every consignment of imported live poultry from overseas accredited farms to local slaughterhouses. The inspection appointment must be made at least one day before the planned arrival date.

Refer to this guide on how to make an inspection appointment.

Each consignment of livestock such as sheep, goats, and pigs, must be accompanied by a signed declaration from the master of the ship or the captain of the aircraft. The declaration indicates that the imported livestock did not leave the ship/aircraft. More details may be found in the veterinary conditions for the importation of livestock.  

All live poultry, livestock, and live animal consignments must be inspected upon arrival at the port of entry.

The animals and the documents (i.e. CCP, Veterinary Health Certificate, and Captain’s Declaration) will be inspected by border control.

If the documents are in order and the animals are healthy, the livestock will be released, and you can take the animals directly to the approved holding and slaughter premises.